A2 Ghee is derived exclusively from the milk of desi cows that produce the A2 beta-casein protein, known for its superior health benefits and easy digestibility.

It’s a traditional churning process where curd made from milk is hand-churned to extract butter, which is then slow-cooked to make ghee, preserving nutrients and flavor.

Desi cows produce A2 milk, rich in nutrients, while foreign/mixed breeds primarily produce A1 milk, which lacks the same health benefits.

A2 Ghee involves traditional preparation, limited milk yield from desi cows, and higher production costs, ensuring unmatched purity and quality.

Cold-pressed mustard oil retains its natural nutrients, flavor, and purity without chemicals, unlike market oils often processed and refined with additives.

Our products are sourced directly from our farms, made without chemicals or preservatives, and undergo thorough lab testing for guaranteed purity.

Yes, our products are made from organic ingredients and methods, ensuring no exposure to harmful chemicals or pesticides.

A2 Ghee enhances dishes, supports digestion, and can be used for frying, baking or you can directly add it to your meal to enhance the taste and nutritions. Cold-pressed mustard oil is ideal for cooking, pickling, and even skin care.